Piemonte · VenetoEvery bottle in the house.
Reds and whites from Piemonte and the Veneto, Prosecco, a zero-alcohol sparkling, limoncello and the spritz bottles.
Awards
Twenty-one reviews on record.
Every score carries a publication and a vintage. A review that carries neither is not shown.
- 11
- Wines reviewed
- 21
- Reviews
- 88–91
- Point range
- 5
- Publications
Amarone 2018James Suckling · 22 Oct 2021Aromas and flavors of plum compote here with some spicy oak notes. Quite full-bodied with grainy, fruit-coated tannins and a savory and spicy finish.
Barbaresco 2022James Suckling · 22 Sep 2025A spicy wine with pronounced licorice as well as dried cherries, fresh red fruit and toasty depth.
Barbera d'Asti Superiore 2022James Suckling · 2 Jan 2025Intense and fruity nose of dried cherries, plum skin and hints of sweet spices and stones.
Barolo 2019James Suckling · 19 Jun 2023Aromas of dried cherries, red spices, aged citrus peel and moist bark. Medium- to full-bodied with firm, powdery tannins and a velvety texture.
Dolcetto d'Alba 2022James Suckling · 2 Jan 2025This wine opens with aromas of red and dark berries, chocolate nibs and licorice.
Langhe Nebbiolo 2022James Suckling · 2 Jan 2025A rich nose of ripe plums, dried raspberries, sweet spices and hints of cocoa.
Monferrato Nebbiolo 2022Wine Enthusiast · 1 May 2024Aromas of macerated cherries stepping with clove, cinnamon and rosebud waft from the glass of this perfumed red.
Prosecco Extra DryVinous · 1 Nov 2024The NV Extra Dry Prosecco is more understated yet ripe in style, with a whiff of sweet basil and wet stones giving way to citrus-infused green…
Prosecco Rosé 2023Vinous · 1 Nov 2024White smoke comes together with wild strawberries and mint as the 2023 Rosé Prosecco opens in the glass.
Gavi 2023James Suckling · 30 Sep 2025Restrained wine with struck-match, white pepper and flint aromas. Citrusy, as well.
Pinot Grigio 2023James Suckling · 30 Sep 2025Intensely floral wine with a salt and pepper kind of tension. Aromas of citrus and white peaches. Light-bodied, with crisp acidity and good weight.Where to buy
Stocked in New York, New Jersey and Connecticut.
Stock varies. Call ahead for a specific vintage.
New releases and arrivals
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